There are 12 systems in the body: Integumentary, Muscular, Skeletal, Cardiovascular, Immune, Lymphatic, Urinary, Digestive, Nervous, Respiratory, Endocrine, and Reproductive. Each system has its’ own very important job. These systems are dependent on their cells to house the nutrients it needs and get rig of what it does not need. An imbalance of either because of to much waste or an overdose of nutrient can cause problems.
The foods we eat are distributed to the various cells within the various organs of the body after being transformed into usable nutrients. Focusing on healthy cells will lead to healthy tissues, which will lead to healthy organs, which will lead to healthy systems which lead to healthy bodies thus the goal should be to eat what the bodies need.
I encourage everyone to eat non-GMO foods grown in your own back yard (or on your patio), drink plenty of filtered water and exercise. I have added Moringa Oleifera to my diet and, as I have written before, I have noticed a difference.
The first thing I noticed was the detoxifying effects of moringa; if you are filled with junk there will be no room for what is good. The next thing I noticed was the amount of energy I had this was after about 2 weeks on Moringa. If nothing else this change has sold me on moringa as a supplement.
On my next post I will discuss the reason I was interested in Moringa and if that is helping. Remember: in addition to taking Moringa, I pray, watch what I eat, exercise and drink water.
According to WEbMD “Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage.”
This is a nutrient comparison: 100 gm of Moringa vs what is in various foods
- Vitamin A 6,780mcg Carrots 1890 mcg
- Vitamin C 220 mg Oranges 30 mg
- Calcium 440 mg Cows Milk 120mg
- Potassium 259 mg Bananas 88mg
- Protein 6.7 gm Cow”s milk: 3.2gm
Vitamin A 6.78 mg 18.9 mg
Thiamin (B1) 0.06 mg 2.64 mg
Riboflavin (B2) 0.05 mg 20.5 mg
Niacin (B3) 0.8 mg 8.2 mg
Vitamin C 220 mg 17.3 mg
Calcium 440 mg 2,003 mg
Calories 92 cal 205 cal
Carbohydrates 12.5 g 38.2 g
Copper 0.07 mg 0.57 mg
Fat 1.70 g 2.3 g
Fiber 0.90 g 19.2 g
Iron 0.85 mg 28.2 mg
Magnesium 42 mg 368 mg
Phosphorus 70 mg 204 mg
Potassium 259 mg 1,324 mg
Protein 6.70 g 27.1g
Zinc 0.16 mg 3.29 mg
The words written are based on my personal experience and knowledge and are not presented as advice; I am not a medical professional. The reader is encouraged to do his or her own research.
Marsha L F Randolph is a recognized LIVING WELL COACH through THE AIM COMPANIES.
For more information email: Marsha@email@example.com
Check out Nettie’s YouTube Channel NETTIE F R MY COUNTRY CITY PROJECT
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